• 19 Park Road, 
  • Teddington, 
  • Middlesex, 
  • TW11 0AB

02086149700

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Seasonal Bounty

With the change in seasons bring the best summer ingredients. Think spring lamb, heritage tomatoes and heavenly-sweet strawberries. Delicious.

Child Friendly Menus

We welcome your whole family. Our seasonal menu encompasses classic child-friendly dishes, best when followed by Jude's ice cream, of course.

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Our Sunday Best

Sunday in the pub is like a big old hearty hug. Close the week the most wonderful way, with a Sunday roast (and Bloody Mary) in the pub.

Always an Occasion

Dishes that are hearty, indulgent and quintessentially English, our menu brings elegance and majesty to the table, which ensures mealtimes are always an occasion.

Dining at the Park

Gleaning inspiration from the kitchen gardens of Hampton Court Palace and regal feasts of the past, Head Chef Gary curates his menu focused on maximising heritage, seasonal, British ingredients.

Hearty, indulgent and quintessentially English, our dishes bring elegance and majesty to the table, which ensures mealtimes are always an occasion. Seasonal pies fit for a King, fruity & creamy puddings, fresh Catch of the Day or daily special dishes, always paired with a secret cellar wine. Provenance is foremost.

From a magnificent lunch with friends in the Parlour Restaurant, a supper shared with a loved one, or a flavourful family Sunday roast, the Park is the place to be and be seen in Teddington. It’s always a royal treat indeed.

Breakfast
Brunch & Sandwiches
All Day
Sunday
Children's
Cocktails
Wine List

Breakfast

Served between 7am-10.30am weekdays and 8am-10.30am weekends.

Full English, smoked bacon, sausage, black puddings, eggs your way, beans, hash brown, roast tomatoes & mushrooms

(822kcal)

  • £14.00
Vegan sausage & black pudding, spinach, mushrooms, beans, roasted tomato (vg)

(557kcal)

  • £12.00
Dippy eggs, soft boiled Burford Brown eggs, toasted sourdough soldiers

(388kcal)

  • £6.00
Smashed avocado, poached eggs on toast (v)

(278kcal)

  • £9.50
Buttermilk pancakes, treacle & stout cured bacon

(609kcal)

  • £9.00
Porridge, stewed plums, almond butter

(677 kcal)

  • £6.50
Eggs Benedict

(527kcal)

  • £12.00
Eggs Royale

(544kcal)

  • £14.00
Eggs Florentine (v)

(477kcal)

  • £11.00
Charcuterie selection, pitchfork cheddar & toasted sourdough

(565kcal)

  • £10.00
Eggs your way, on toast

(428kcal)

  • £7.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit and vegetables, meat and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%.

Brunch

Served on Monday - Saturday from 11am - 4pm

Saute wild mushrooms sourdough toast with poached eggs (v)

(393kcal)

  • £11.00
Avocado, toasted sourdough with poached eggs (v)

(551kcal)

  • £11.00
Eggs Benedict

maple roast Dingley Dell ham, poached eggs, English muffin / 659 Kcal

  • £12.00
Eggs Florentine, buttered spinach, poached eggs, English muffin (v)

(465kcal)

  • £11.00
Severn & Wye smoked salmon, scrambeled Egg, English muffin / 618 Kcal
  • £12.50

Brunch Sandwiches

All served on hand sliced white or Campa grain bloomers with park slaw & root vegetable crisps

Smoked streaky bacon, red gem, Heritage tomato

(892kcal)

  • £11.50
Fish finger sandwich, haddock goujon & tartar sauce with iceburg lettuce

(815kcal)

  • £13.50
Pitchfork cheddar with ploughman's pickle & Heritage tomato (v)

(580kcal)

  • £11.50
The Park club sandwich, roast chicken, smoked bacon, avocado & garlic mayo

(651kcal)

  • £13.50
Roast West country beef & horseradish

w/ watercress / 597 Kcal

  • £13.50

While you Decide

Marinated Nocellara olives (vg)

(204kcal)

  • £4.50
Paul Rhodes sourdough, smoked salt & confit garlic (vg)

(421kcal)

  • £4.50

Starters

  • Starter
  • Main
Wild garlic, parsley and potato soup (vg)

Hedgehog mushrooms & toasted sourdough
(209kcal)

  • £7.00
Salt and pepper praws with baby spinach

Bean sprout & cucumber salad, sesame-soy dressing
Starter 86kcal / Main 172cal

  • £9.50
  • £19.00
Suffolk ham hock, parsley & caper terrine

Picacallili & Young's toasted ale sourdough
615kcal

  • £8.00
Burrata with raw courgette (v)

Pea, mint and shaved fennel salad
781kcal

  • £11.00
Asparagus & Gorwydd Caerphilly quiche (v)

Dill & creme fraiche potato salad
618kcal

  • £8.50
The Park sausage roll

Dingley Dell Farm sausage, cranberry, mustard, fennel seeds & chilli
479kcal

  • £7.00
Spinach, dill, nutmeg & feta (v)

Puff pastry roll with tzatziki
460kcal

  • £7.00
St Ewe's scotch egg

Chilli jam
266kcal

  • £7.00
Nutbourne tomato Greek salad

Vegan feta, olives, red onion, cucumber & flatbread
Starter - 596kcal / Main - 1192kcal

  • £8.50
  • £17.00

Sharers

Baked whole Somerset camembert (v)

Truffled honey, walnuts, onion marmalade & sourdough soldiers
960kcal

  • £20.00
Veggie sharing plate (v)

Spinach, feta & dill roll, grilled flatbread, beetroot hummus, mushroom arancini & olives
639kcal

  • £20.00
Cobble lane charcuterie

Coppa, Lomo & fennel salami, ham hock terrine, sausage roll, piccalilli & sourdough
1425kcal

  • £20.00

Mains

Cider battered haddock

Chips, curry sauce, tartare sauce and marrowfat mushy peas
1044kcal

  • £19.00
The Park beef burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, bun, fries
1218kcal
Add bacon / £1.50

  • £18.00
The Park plant burger (vg)

Vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries
951kcal

  • £18.00
Chick pea and butternut squash tajine (vg)

Apricots, cous cous, almonds, grilled flatbread, vegan yoghurt & harissa
759kcal

  • £18.00
Grilled marinated bavette steak

Triple cooked chips, roast garlic bearnaise, roast tomatoes & watercress
942kcal

  • £19.00
Young's pork & ale sausage

Beer mustard mash, red onion gravy & spring greens
826kcal

  • £17.00
Chicken, ham & leek pie

Mash, cabbage & mushroom gravy
1745kcal

  • £22.00
Pan roast fish of the day & samphire

Crayfish, baby spinach & tarragon risotto
456kcal

  • £24.00
West country 280g sirloin steak

Triple cooked chips, roast garlic bearnaise, roast tomatoes & watercress
1021kcal

  • £36.00
Grilled Barnsley chop

Pink fur potatoes, spring vegetables, hedgehog mushrooms and nettle salsa verde
579kcal

  • £22.00

Sides

Garlic fried spring cabbages (vg)

Confit shallots
170kcal

  • £5.00
Nutbourne tomato salad (vg)

Pickled shallots & thyme
278kcal

  • £6.00
Minted pink fur potatoes

496kcal

  • £5.00
Steamed broccoli (v)

Chilli, ginger-soy dressing
128kcal

  • £6.00
Skin on fries/chips (v)

Truffle & parmesan mayo
533kcal

  • £5.50

Pudding

Pistachio cursted meringue (v)

Poached Yorkshire rhubarb & oranges
578kcal

  • £7.00
Sticky fig and ginger pudding (v)

Bay leaf custard
586kcal

  • £7.00
Pear and almond frangipane tart (v)

Clotted cream
458kcal

  • £7.00
Selection of Judes ice creams

Chocolate, vanilla, salt caramel, brandy butter, honeycomb, lemon sorbet
300kcal

  • £6.00
Cheese Selection (v)

Gorwydd Caerphilly, Long Clawson stilton, Bath soft, celery, quince jelly & seeded crispbread
582kcal

  • £12.00

While you Decide

Mixed olives (vg)

(98kcal)

  • £4.50
Sourdough (v)

(407kcal)

  • £4.50

Small Plates

Spiced Crown Prince Pumpkin soup

with Honey & cinnamon & croutons / Vg /492 Kcal

  • £7.00
Severn & Wye smoked salmon

w/ cucumber & dill salad, treacle wheaten bread & Horseradish
crème fraiche / 296 Kcal

  • £10.00
Peppered Venison carpaccio

w/ pickled mushrooms, rocket, golden beetroot & Hazelnut mayo
/ 275 Kcal

  • £10.50
Burford Brown Scotch egg

with chilli jam / 462 Kcal

  • £7.00
Crispy Gressingham duck & watercress salad

w/ coriander, sesame, sticky orange, soy & honey dressing
/ 217 Kcal

  • £10.00
  • £20.00
Burrata with toasted sourdough & olives

range & fennel salad / 500 Kcal

  • £12.00
The Park sausage roll

with Dingley dell farm sausage, cranberry, mustard, fennel seed & chilli / 479 Kcal

  • £7.00
Chicory, pear & walnut Waldorf salad

blood orange dressing vg/212 Kcal

  • £8.50

Sharers

Baked Whole Somerset camembert

w/ truffled honey, walnuts & quince, sourdough soldiers / V / 958 Kcal

  • £20.00
Veggie sharing plate

root vegetable crisps, artisanal Flatbreads, beetroot hummus, mushroom arancini & Giraffe olives / V / 914 Kcal

  • £18.00
Cobble lane charcuterie - Coppa

Coppa, Lomo & fennel salami,piccalilli,
sourdough / 818 Kcal

  • £18.00

Roasts

All served with goose fat roast potatoes, roasted root vegetables, garlic fried Hispy cabbage , celeriac-carrot puree, double egg Yorkshire pudding & red wine- bone marrow gravy
21-day aged West country rump -day aged rump

with horseradish/784 Kcal

  • £22.00
Garlic & thyme free range Shropshire half chicken

(1109kcal)

  • £21.00
Celeriac, chard and squash wellington roasted vegetable gravy (v)

(676kcal)

  • £19.00
Roasted Rare breed pork belly

w/ cracking, glazed apples / 1181 Kcal

  • £20.00

Mains

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries

(1196kcal)

  • £18.00
Beer battered haddock, triple cooked chips, tartare sauce, mushy peas

(1176kcal)

  • £19.00
The Park plant burger, vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (vg)

(1003kcal)

  • £18.00
Pan roast Fish of the day

w/ crayfish, baby spinach & tarragon risotto / 504 Kcal

  • £24.00
Chicken, ham & leek pie

mash, tender stem broccoli & mushroom gravy / 1699 Kcal

  • £22.00
Youngs Pork & ale sausage

beer mustard mash w/ shallot gravy & Hispy cabbages / 826 Kcal

  • £17.00
Chick pea and butternut squash tajine

w/ apricots, cous cous, almonds, grilled flatbread & vegan yoghurt
harissa / vg / 759 Kcal

  • £18.00

Sides

Skin on Fries

(461kcal)

  • £5.50
Chips

(442kcal)

  • £5.50
Pigs in duvets

(511kcal)

  • £7.50
Pitchfork Cheddar cauliflower cheese

253 Kcal

  • £6.50
Purple Broccoli w/ ginger-soy dressing

110cal

  • £6.50
Steamed English brassicaGarlic fried Hispy cabbagess & roast squash greens

w/ confit shallots / vg / 170 Kcal

  • £6.00
Goose fat roasties

834 Kcal

  • £6.00

Pudding

Steamed Spotted dick

Lemon thyme custard v / 395 Kcal

  • £8.00
Chocolate & almond bread & butter pudding

w/ vanilla ice cream / vg / 582 Kcal

  • £8.00
Cheese selection | Lanvashire blue, Pitchfork cheddar, Baron bigod, quince jelly & seeded crisp bread

(773 Kcal)

  • £11.50
Tequila coffee & tahini cheesecake

w/ white chocolate / 450 Kcal

  • £8.00
Selection of Judes ice creams & sorbets

Chocolate, vanilla, caramel (280kcal)

  • £6.00

Childrens Menu

Each dish comes with a choice of garden peas or baked beans, as well as a scoop of ice cream for pudding.

All served with garden peas and a choice of fries or chips

(85kcal)

Roasted tomato macaroni, parmesan cheese

(642kcal)

  • £8.00
Children's fish & chips

(516kcal)

  • £8.00
Children's burger

(741kcal)

  • £8.00
Children's sausages

(531kcal)

  • £8.00
Pudding - Jude's Ice Cream

(85kcal)

  • £0.50

Children's Sunday Roasts

All children's roasts are served with goose fat roast potatoes, parsnip purée, savoy cabbage, honey roasted heritage carrots, double egg Yorkshires and lashings of gravy
Roast sirloin of British beef

(273kcal)

  • £9.00
Roast pork

(394kcal)

  • £9.00
Roast Chicken

(261kcal)

  • £9.00
Pudding - Jude's Ice Cream

(85kcal)

  • £0.50
Before you order any food and drink, please inform a member of staff if you have a food allergy or intolerance

Sunday Roasts

Nothing says Sundays like a sunny walk through Bushy Park, then heading to the pub for a summer spritz (or a rosé, perhaps) and a tasty Sunday lunch.

Chef Gary and his team have lovingly created some royally good roasts, probably the best in the world (we’re pretty certain in Teddington, anyway). Think the crispiest of goose fat roasties, double-yolk yorkies the size of your head and boatloads of proper gravy and you’ll be nearly there.

Let's roast

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